SHANGHAI 上海

上海有条寿宁路，是出名的一条专卖小龙虾的街。来到这里，看得出这是一个只有当地人才会光顾的地方。四月至九月夏秋季节是麻辣小龙虾的天下，而夏季更是最佳的时候，因为小龙虾肉比较嫩，壳也没那么硬。这里吃小龙虾以斤计算，因此大部分人都是一篮一篮地吃。

Shanghai Shou Ning Road is a small street with many stalls selling crayfish, and visited mainly by the locals. Apparently the period from April to September is the hottest season for crayfish in Shanghai. Summer is the best time to eat crayfish because the meat is much tender and the shell is not so hard.

There are so many shops along the two sides of the road that you can just choose any of them and get to eat a whole basket of crayfish.


Raw crayfish 还未煮熟的小龙虾


Cooked crayfish 红彤彤的小龙虾

Caution: As you walk along the street, you will notice that the hygiene condition may not be so desirable. So will you still dare to try?
注意：街道两旁都在卖小龙虾，但卫生状况看起来似乎不是很理想。有那么多的选择，就看你敢不敢试一试了。

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