JustAboutFood 找食趣

新加坡煮炒摊多得是，但要吃正宗的潮州煮炒就一定要到瑞记。

Wooo…this is a MUST order dish at Swee Kee. Fried fish head with black bean paste. I don’t really fancy bitter gourd but the way the chef cook this dish, it’s so good till I don’t really taste it at all! I must say…Yummilicious!

在这里非点不可的一道菜就是豉汁炸鱼头配苦瓜。不喜欢吃苦瓜的人别担心，因为根本吃不到苦苦的味道。厨师炒得太棒了。

Sambal Fried Potato Leaves is another dish that you would not want to miss. The vegetables were cooked just right, very tasty and crunchy.

另外不能错过的一道菜是三巴辣椒炒番薯叶。番薯叶的口感丰富爽口。

Health Tips:
Potato leaves are known as “Queen of Vegetables” in Hong Kong, and “Longetivity Food” in Japan. They are highly recommended for those suffering from constipation and those who intend to slim down or lose weight.
健康小贴士：
不说不知，原来番薯叶能调理便秘和帮助减肥瘦身。香港人称其为“蔬菜皇后”，日本人则推崇其为长寿菜。

What is a MUST dish in a Teochew meal? Ans: Steamed Pomfret. The pomfret they serve here are very fresh. It just melts in your mouth…

吃潮州菜怎么能少得了潮州蒸鲳鱼呢？滑嫩的鲳鱼肉在口中融化，可见它有多新鲜。

Simple yet delicious hand made “Hei-Cho”. Taste even better if you dip with the sweet dark sauce. You definitely would not stop at just one.

外皮酥香的手工干炸虾枣。放入口中之前先沾点黑甜酱吧，会更美味哦。一个？哪会够啊？

**顺便说一下，为了找出 hei-cho 的中文名，还真费了劲儿。最后通过一位旧同事的福建籍主管才确认了“虾枣”这个名字！谢谢我的这位“孙朋友”还有他的主管。

Crispy “Ha Cheong Gai” (prawn paste fried chicken). This is not a teochew dish but I guess due to the popularity among Singaporeans, the chef decided to add this dish into the menu.

香脆虾酱鸡虽然不是潮州菜，但也许是太受新加坡人的欢迎了，因此厨师把它也列入菜单里头。