After trying so many Kway Chap stalls…..
THIS got to be JAF’s FAVOURITE Kuey Chap stall in Singapore! 
找食趣吃过不少的粿汁, 只有这里才是找食趣到目前为止最中意的档口。
Look at the queue! It is NEVER ending! The boss told us the customers start to queue up even before the stall opens at 5.00pm.
开档时间是五点, 但据老板说, 五点之前就有不少的食客们开始排队了, 而且是有增无减。
Boss, how much is it huh???
价钱表。
This is one of the reasons that draw the crowd here! The “Kuey” (flat sheet noodles) texture is soooo….SMOOTH, soooo…THIN and soooo…YUMMY!! Trust JAF, it just melts in your mouth!!! Oh, we love the broth too! It’s light, tasty, very flavourful and topped with fried shallots too! *Slurp!!*
如此吸引食客味蕾的正是这里柔滑的粿汁，美味，而且入口即化。
卤汁也鲜美无比，绝对让你满意。
JAF NEVER fail to order 2 plates of innards and pork belly here! Most importantly, they are carefully cleaned and does not leave a “porky” smell in the mouth. Each and every piece of meat is evenly braised. The pork belly’s skin is so soft and tender that you would not even bother about your calories the moment you put in your mouth! *Yums!*
每次到这儿, 找食趣一定会点两盘的内脏和猪肚。大家无须担心有臊味, 这里的都处理得很好, 不会吃到什么异味。
每一片肉都卤得十分入味。尤其猪肚肉吃进口里感觉很顺滑, 这时候还管他什么卡路里热量啊, 吃了再说吧!
They also have other side orders like fish cake, tau pok, eggs etc…and they taste as good too!
当然也少不了美味的鱼饼、豆卜、鸡蛋等等。
Total bill: $18.20
5 bowls of Kway Chaps and
1 serving of Kiam Cai (preserved vegetables)
2 servings of Innards + Pork Belly + Tau Pok + Egg + Fish Cake
5碗粿汁、1盘咸菜、2盘内脏+猪肚+鱼饼+豆卜+鸡蛋 = 总值$18.20
Address:
Blk 93 Toa Payoh Lor 4
#01-198
Opening hours:
5.30pm – 12.00am
Closed on Mondays
