Café Epicurious at The Rail Mall

December 10, 2011

justaboutfood Breakfast 早安你好, Cafés 餐室/咖啡座, Our Island ~ 走走吃吃 , , , , , Leave a comment

Good Morning Singapore! What’s for breakfast today?

大家早安！今天的早餐吃些什么呢？

Epicurious Cafe has always been one of the top few choices for weekend breakfast or brunch. They have 2 branches: 1)The Rail Mall and 2)The Quayside. Haven’t been to any of them but heard from some reviews that it can be quite difficult to get a table at The Quayside during weekends so we decided to check out the Rail Mall branch instead.
*Fyi, the breakfast menu is the same for both branches.

Epicurious Cafe 一直都是吃早午餐的一个好地方。它有两间店面，分别在铁道广场和克拉玛头。
找食趣两边都没去过。不过听说克拉玛头的那家周末时候非常拥挤，因此我们决定到铁道广场那里碰碰运气。
*两家的早餐食单是一样的。

We reached there around lunchtime, and we were quite surprised to see that only a few tables were occupied! Hmmm…could it be the location?

照理来说，午餐时分应该是忙碌的时候，但是找食趣抵达时却只看到零零散散的几个人。难道是因为它的地点没那么理想吗？

While looking at the menu, something caught our eyes! Ten Bucks Lunch (Weekday): Main course + Dessert + Drink! Maybe we should try this next time!

翻看菜单时看到了一个特别优惠－$10午餐(只限星期一至五)，主菜＋甜品＋饮料。值得一试哦。

JAF’s choice – Epic Breakfast for 2 persons: (3 Choices $35, 4 Choices $40)
Egg Benedict / Baked Egg / Green Eggs and Ham / Pancake(3pcs) / French Toast(3pcs) / Two Eggs Scrambled or Fried, 2 Regular Coffee / Tea and 2 glasses of Orange Juice.
We’ve chosen the *4 Choices*.

叫了两人份的Epic早餐－有3种选择($35)和4种选择($40)。


Cuppa hot coffee to start your day!
香浓咖啡。


We LOVE the French Toast! It is fried til crispy on the sides topped with icing sugar and freshly cut fruits. There is a slight tint of cinnamon taste, luckily it wasn’t too strong…just NICE for us! Ohhhh…we love the raisins bread they use for their french toast too! Probably that’s the reason why it stands out from the rest that we have tried before. *Definitely gonna order this again!*

法式葡萄干吐司面包－边缘煎得脆脆的，配上糖粉和水果，还有点肉桂香味，不会太过浓，正合我们意。
找食趣喜欢这以葡萄干面包做的吐司，和找食趣之前尝过的绝对不同。
下次一定再品尝。


Eggs Benedict + Green Eggs and Ham + Roasted Potates. Hmmm…there is nothing much to shout about on the “Eggs Benny”. However the “Green Eggs and Ham” is good! (Next pic)

班尼迪克蛋+绿鸡蛋和火腿+烤马铃薯。
班尼迪克蛋普通，不过绿鸡蛋和火腿就不错啦。


Good choice! It’s actually scrambled eggs, mixed with spinach and cheese. In fact, we were asking the server to recommend and he strongly recommended the “Green”! He assured us that it’s really yummy and it’s his FAVOURITE too! Well, we decided to give it a go! Nice! We like!

鸡蛋、菠菜和乳酪混合一起的绿鸡蛋果然好吃。侍应生在推荐时还特别强调这绿鸡蛋是他的最爱。


We don’t find the pancake really special. Well, we will probably try other dishes the next time.

薄煎饼没什么特别。
这里还有其他的菜色，找食趣下回再试试吧。

Website: http://epicurious.com.sg

Address:
392 The Rail Mall
Upper Bukit Timah Road
Tel: 68945926
Opening hours:
Lunch: 11.30pm – 2.30pm (Monday– Friday)
Dinner: 5pm – 10pm (Sunday to Thursday) / 5.30pm – 10.30pm (Friday to Saturday)
Brunch: 9am – 4pm (Saturday and Sunday)
Happy Hour: 5 pm – 8pm (Everyday) *1-for-1 on Chang beer & Stella Artois draft for $10*

#01-02 The Quayside
Robertson Quay
Tel: 67347720
Opening hours:
Lunch: 11.30pm – 2.30pm (Tuesday – Friday)
Dinner: 5.30pm – 10pm (Tuesday to Sunday)
Brunch: 9am – 4pm (Saturday and Sunday)
Happy Hour: 5.30pm – 7.30pm (Tuesday – Friday)4pm – 6pm (Saturday – Sunday) *1-for-1 on house wines, beer, cocktails and tapas*

F0rtyh4ands @ Tiong Bahru

April 25, 2011

justaboutfood Cafés 餐室/咖啡座, Our Island ~ 走走吃吃 , , , , Leave a comment

F0rtyh4nds is one of the latest “Gem” of Tiong Bahru…

F0rtyh4nds 是找食趣的最新发现，就位于中峇鲁。

JAF came here a couple of times after hearing much about it but every time we had to walk away disappointed because the cafe is always PACKED!
*Fyi…F0rtyh4nds café is located opposite “Cheng’s Delicacies”.

一直久闻其大名，来了好几次。不过这里的人气实在是太旺了，人潮总是络绎不绝，让找食趣每一次都是失望而归。
*对啦，F0rtyh4nds 正好就在“正宗海南咖喱饭”的对面。


It can be a little challenging to find this cafe because it’s actually tucked away in a small corner of the estate. You can park either along the road or at a car park that’s just right behind the cafe.

咖啡座的所在位置在组屋区的一个小角落，有点偏僻，不容易找。驾车的话，可停在路旁或是咖啡座后面的停车场。


A chill-out corner outside the cafe.
咖啡座外头摆了些桌椅。


A little narrow walkway from the entrance…JAF tried to take a picture of the cafe but the cafe was very packed so this was the only best picture we could take.

入口处是条狭窄的走道。找食趣尝试拍张咖啡座的全景，但由于太拥挤了，任务失败。


A BIG brunch menu greeted us as we were walking in…
“早午餐”巨大餐牌。


This is the “backyard” of the cafe. JAF and friends were so HAPPY that we finally managed to find ourselves a comfortable spot to “squeeze” into. *Phew!* :)

我们走到了咖啡座的最后方，终于让我们找到位子挤进去了！


When was the last time you had seen these plastic Salt and Pepper holders? Oh so nostalgic!

好久没看到这些塑胶调料罐了！真令人怀念。


$5.00 for a cuppa latte
JAF had heard so much about the latte here. We have friends who purposely drive down just for a takeaway.
OMG! This has got to be the best latte JAF had ever drunk! It’s rich, thick and the aroma is simply heavenly!
So yes, JAF become a convert and have started buying latte takeaways too!

朋友们都不停地称赞这里的拿铁咖啡有多么的好，好到甚至还会专程前来打包。
既然如此，找食趣当然要尝一尝。哇，果真是找食趣喝过最好喝的拿铁咖啡，嘴里弥漫的都是香浓的咖啡味道。
从此以后，找食趣就这样开始对这里的拿铁咖啡沉迷不已了。


Eggs Benedict – $12.00
One of the BEST eggs benedict that JAF had eaten so far! For the price you are paying here, it’s definitely worth your every cent! Unlike some cafes that JAF had tried before, over here they use traditional English muffins with perfect “doneness” of the poached eggs, topped with superb, thick, creamy hollandise sauce and sundried tomatoes…finally the dish is complete with wild rockets on the side.

这是找食趣到目前为止吃到的最美味的班尼迪克蛋，而且非常物有所值。
和我们所吃过的最大的分别在于，用的是传统英式马芬/小蛋糕，再配上熟荷包蛋、又浓又香的蛋黃酱以及生晒番茄干和芝麻菜。


Bitter Chocolate Tart – $5.00
WooOooo…this is AWESOME! Recommended by the staff, the chocolate is so rich and creamy that it melts in your mouth. Trust JAF, even if you normally do not fancy bitter chocolate BUT for this particular one, once you start on it, you just cannot stop!

由店员强力推荐的苦巧克力塔，有着令人无法抗拒的浓香。含在口中，让巧克力一点点地融化开来，简直是太棒了。就算是不喜欢吃苦苦的巧克力，只要咬上一口，肯定欲罢不能！


Carrot Cake – $4.50
Another recommended item! The carrot cake is moist yet it doesn’t leave a cloying feeling and most importantly, the sweetness level is just right.

这是另一个被推荐的甜点：胡箩卜蛋糕。蛋糕水分足够，无粗糙感，也不会甜得让人吃了感觉太腻。

Address:
Blk 78 Yong Siak Street,
#01-12 Singapore 163078
Tel: +65 6225 8545

Opening Hours:
Tuesdays: 8:30am to 6:30pm
Wednesdays and Thursdays: 8:30am to 10pm
Fridays and Saturdays: 8:30am to 11pm
Sundays 8:30am to 6:30pm
*CLOSED on MONDAYS*

Breakfast/Brunch @ Choupinette

January 18, 2011

justaboutfood Breakfast 早安你好, Cafés 餐室/咖啡座, Our Island ~ 走走吃吃 , , , , Leave a comment

Before JAF starts rattling off, we decide to check out the origin of this entry’s topic ~ Eggs Benedict. Many of us love this dish but how many of us know about the story behind it? After searching online, we found many different versions to the origin of Eggs Benedict so we shall share just 2 of them.
*If you would like to know the other versions, you can look up “Wikipedia”.

找食趣很喜欢班尼迪克蛋这道菜。你们呢？
据说班尼迪克蛋背后的由来有很多不同的说法，大家也许不清楚吧。
在好奇心的驱使下，找食趣上网查了查，在此和大家分享其中两个最为人知的故事。

Here you go…
Version 1:
In 1894, Lemuel Benedict, a Wall Street broker with a hangover wandered into the Waldorf Hotel in New York and ordered “some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce”. The Waldorf’s legendary chef, Oscar Tschirky, was so impressed that he put the dish on his breakfast and luncheon menus after substituting Canadian bacon for crisp bacon and a toasted English muffin for toasted bread.

班尼迪克蛋
第一种说法﹕
1894年时，有一位叫拉慕尔班尼迪克的华尔街金融人士在纽约的华道夫饭店用餐。
他那时候饱受宿醉之苦，要了一份“涂了奶油的吐司，煎得脆脆的培根，两个水煮荷包蛋，还有蛋黃酱”。华道夫饭店当时赫赫有名的厨师Oscar Tschirky 很喜欢这道菜，结果把它放在饭店的早餐菜单上。不过他稍做了一些改变：吐司改成英式松糕，培根改成加拿大式的培根。

Version 2:
In the 1860s, a Wall Street banker named LeGrand Benedict and his wife, regular patrons of Manhattan’s Delmonico’s restaurant, complained that they were bored by the menu. The response of Chef Charles Ranhofer was toasted muffins topped with ham, poached eggs and hollandaise sauce. This version is further supported by the fact that Charles Ranhofer’s cookbook “The Epicurean” (published in 1894) contains a recipe called Eggs a’ la Benedick (Eufa a’ la Benedick).
So now you get it? :)

第二种说法﹕
时间是1860年左右，地点是美国第一间餐厅Delmonico’s Restaurant。
当时餐厅的常客班尼迪克夫妇看菜单上沒有喜欢的菜，想要吃一些新的东西，所以跟厨师查尔斯蓝赫法商量。厨师当下就做出班尼迪克蛋。
1894 年时查尔斯蓝赫法出了一本叫The Epicurean 的食谱，里面有一道菜就叫做班尼迪克蛋。


JAF had read so much about Choupinette from other food bloggers that we decided to hunt for it. This little cafe can be found along Bukit Timah Road. It’s quite easy to locate. Once you see Coronation Plaza (if you are driving), you turn left to the next lane. Parking can be quite limited around the estates so the other alternative is to park inside Coronation Plaza.
*Fyi, Choupinette stands for “Sweetie Pie” in French.*

找食趣从其他博客中读了不少关于Choupinette的点评，所以决定去探个究竟。
这间小餐厅地点不难找，就位于武吉知马路加冕购物中心的附近。
过了加冕购物中心后，往旁边的小路转进去。
如果驾车的话，要注意附近的停车位有限。另一个方法就是停在加冕购物中心里的停车场了。
*Choupinette 是法文，意思是“甜心派”。


JAF went on a weekend and the cafe was packed! So we would suggest that you make a reservation before you decide to hop by this cafe.
They have freshly baked daily bread *cheese focaccia, family country bread, sour dough and many more*.

找食趣选择在周末的时候到访，是满座的。地方不是很大，因此建议你们先预约。
这里每天都提供新鲜烘制的面包，有蒜香芝士烤面包、乡村面包、酸面包等等。


Spoilt for choices? Hmm….What shall we order?
太多选择，看了眼花缭乱？该点什么好呢？


Caught a glimpse of this cosy corner…
舒适的一隅…


Here comes the main dish of the day! Eggs Benedict with a fresh juice and any hot drink ~ $20+.
主角驾到！班尼迪克蛋配一杯鲜果汁和任何一杯热饮料 ~ $20+。

Verdict: WoOoo..they taste as good as they looked! We love the crispy toast with ham and most importantly, the poached eggs were nicely done! Oh yes! how can we forget the yummillcious hollandaise sauce! *Thumbs up!*

有卖相，好看又好吃！
喜欢那脆脆的吐司配上火腿和做得精致的水煮荷包蛋，还有少不了的蛋黃酱。美味极了！


The English Coq: Scrambled, poached or fried eggs with pork or chicken sausage, mushrooms, a ‘tomato provencale’ and a wholemeal bread roll with a fruit juice and any hot drink. ~ $19+

我们也点了另一份早餐套餐：蛋(炒蛋或荷包蛋)、香肠(猪肉或鸡肉)、蘑菇、番茄、全麦面包。
再配一杯鲜果汁和任何一杯热饮料 ~ $19+。

Verdict: JAF personally felt that this is a NOT “must try” set. Nothing really special, the mushroom is a little dry and the only “plus” point would most probably be the home-made wholemeal bread roll.
Pls do take note that EXTRA butter or jam cost $1.

这不是“非试不可”的套餐。蘑菇有点干，唯一值得一提的是那自制全麦面包，口感还不错。
注意：若要多加牛油或果酱需多付$1。

Address:
607 Bukit Timah Road #01-01
Opening Hours:
Tue – Fri: 9am – 10pm
Sat: 8am – 10pm
Sun: 8am – 6pm

15 minutes

November 17, 2010

justaboutfood Cafés 餐室/咖啡座, Our Island ~ 走走吃吃 , , 2 Comments


This is Lasalle College Of The Arts. Yes, aren’t you impressed by the building structure? JAF and friends certainly are and think that it must be a shiok feeling to be studying in such a fascinating school environment.

拉萨艺术学院的新建筑有别于普通校园的风格，好有气派，能在如此的环境上课应该有很不同的感觉。


15 Minutes is situated in Lasalle College Of The Arts. The cafe is divided into 2 areas of different levels. The style of the upper level is similar to that of an old school canteen, while the lower level presents a modern look. Guess it’s the furniture that helps to create a more relaxed and casual feel to the lower level. You also have a wide variety of food to choose from: salad, sandwiches, pizzas, pasta and the list goes on and on…

Most importantly, the prices are very affordable! But do take note there are different prices for lunch and dinner, lunchtime prices are cheaper and no service charges.

校园内开了家餐馆，装置偏向朴素的传统校园食堂风格。
餐馆主要分成上层和下层两大部分。上层很明显是学校食堂的设计，下层则摆放了舒适自在的桌椅，相比之下较有现代感。
菜单方面有多种选择：沙律、三文治、比萨、意大利面等等。
也许是因为开在校园里吧，价格非常合理，绝对是学生付得起的价钱。不过要注意，午餐时分的售价会比晚餐时分来得便宜，也没附加服务费。


Long tables and benches at the upper level…Remember those old school days?
长桌子和长凳子，是否勾起了大家对以前学生时代的美好回忆呢？


This is the lower level ~ Let’s chill out…
比较富现代设计的下层很适合轻松的聚会。


There is also a stage where live performances are held on certain evenings (Wednesdays, Fridays and Saturdays)! Cool right? And if you are lucky enough, you might be able to catch special guest DJs too!
First set starts 7:30pm on Wed.
First set starts 8:30pm on Fri and Sat.

这里还增设了一个小舞台，每逢星期三、五、六能观赏到现场表演。如果幸运的话，可能会碰到由餐馆特别邀请过来的嘉宾DJ骑士喔。
星期三：第一组表演 7.30pm 开始。
星期五、六：第一组表演 8.30pm 开始。


By the way, this place functions like a school canteen during lunchtime, so it’s self service and you have to place your orders at the counter.

午餐时分的运作犹如学校食堂，所以采取的是自助服务的形式，想点菜得到柜台去。


After you have placed an order, you will be given this “UFO” disc. When this “UFO” device lights up and vibrates, it means your food is ready for collection!

你们看，这东西的外形像不像UFO外星人飞碟？顾客点完菜后，都会拿到这个“飞碟”。“飞碟”开始亮灯震动，就表示食物准备好了。


Southern Fried Chicken Wings ~ JAF love the chicken wings! A definitely MUST order! Very crispy and not so oily.

香脆不油腻的炸鸡翅膀是找食趣的首选。


Wasabi Prawn Pizza ~ For those who don’t like wasabi, do not worry because the Wasabi Prawn Pizza does not have a strong wasabi taste. The pizza is made of thin crust, so you will want to order for more food because that’s just not enough!
They have many other choices of pizzas to choose from, each at $7.90 (lunchtime). Pepperoni Pizza, Thai Basil Chicken Pizza, Mixed Mushroom Pizza (V), Asian Duck Pizza and Margherita Pizza (V) etc.
*(V) = Vegetarian*

芥末虾披萨 ~ 没有很强烈的芥末味道，所以不喜欢芥末的朋友别担心。
由于是薄皮披萨，分量不多，一群人还可以多点其他不同的披萨，例如意大利辣香肠、泰式鸡肉以及素食口味如蘑菇、玛格丽特等等。


One of the popular items in the menu is Mushroom Ham in Pink Sauce Linguini.
(JAF changed the pasta to penne instead. If you have any preference for your choice of pasta, feel free to change at the counter.)
The sauce is cooked just right. Not very thick yet very easy to eat. The pasta is cooked just right as well, and easy to chew.

听说这里的蘑菇火腿意大利扁面很受顾客喜爱。
（找食趣将扁面换成了空心面。只要在柜台点菜时，直接注明你想换的意大利面条种类就可以了。）
尝了一口，果然酱汁恰当好处，不会太浓，容易消化。
面条本身爽口弹牙，有嚼劲。


Another MUST order side dish ~ Sotong Balls *$3.00*. Super Q…Super addictive! Trust JAF, you definitely would not stop at one!

这里的苏东丸一定要点。超Q的，吃一个马上上瘾，肯定想要吃多几个呢！


The batter of the Fish and Chips is simply well done and the fish remains crisp for very long, no wonder it’s another popular item.

极受欢迎的炸鱼柳薯条。酥脆的表皮真是无敌好吃，可见用来炸鱼柳的面糊的准备功夫都做足了。


15 Minutes style “Cup” Desserts. 杯中甜品。

15 minutes at night…夜晚时分…

Address:
Blk D #01-01
LASALLE College of the Arts, 1 McCallum Street
Tel: 6333 5915
Opening hours:
1115am-11pm(Monday-Thursday)
11am-12am (Friday)
11am-11pm (Saturday)
http://www.15minutes.com.sg/

Bark Café

November 15, 2010

justaboutfood Cafés 餐室/咖啡座, Our Island ~ 走走吃吃 , , Leave a comment


Everybody likes Bark’s Red Plum soda. Red plum made into thick sauce and mixed with sparkling soda. Very refreshing and thirst quenching!

浓浓的红梅汁和苏打水搅匀混合，就是这杯清爽解渴的饮料了。
听说一直都是到访食客最喜爱点的饮料。


This is one of the popular appetizers here – Bark’s chicken wings. They are deep fried till golden brown in colour. The wings are not very oily but yet very crispy. Must eat them while they are still hot…

Bark Café 特制鸡翅膀是这里最受欢迎的开胃菜之一。
看到炸得金黄色的鸡翅膀，你的心里是不是产生了点“罪恶感”，不希望受到任何的“诱惑”呢？
但只要你一口咬下去，你最终还是会无法抵挡这份“诱惑”的，原本心中还有点丝丝的“罪恶感”马上消失得无影无踪了。嘿嘿。
鸡翅膀皮很脆，而且又不油腻，一定要趁热吃，才好吃。


Fish and Chips is one recommended main course at Bark Café. The portion is actually quite generous, so JAF would suggest that 2 people share 1 portion (if you want to try other dishes as well).
The fish and chips batter is perfect! Squeeze the lemon over the fish and chips, dip it in the tartar sauce and a little ketchup and bite it…WoOoo..*Yummilious!*

想要吃主食的话，找食趣会建议炸鱼柳薯条。虽说是一人分，其实分量还蛮大的。如果还想尝尝别的菜肴，那最好还是找几个人一起共享。
炸鱼柳的做法不难，最重要还是鱼的肉质要新鲜有弹性，不然就算外皮炸得多脆，也是食之无味。
再由淡淡的柠檬清香带出鱼香的鲜味，让人感觉一新。

*Note: for those who prefer local flavours, Bark Cafe also served Crayfish Hor Fun, Sambal Nasi Goreng, Yang Chow Fried Rice…and other dishes too*
*不要以为 Bark Café 只卖西餐，其实这里还能找到不少的本地风味，例如小龙虾炒河粉、马来炒饭、扬州炒饭等等。


A very cosy ambience where you can chill out with your friends for a game of pool after a stressful day at work, or catch live soccer matches on the television during the weekends.
总的来说，这里提供了一个舒适的环境，让你能在下班后和朋友到此抒解压力。不管是打一盘台球也好，还是观看现场直播的足球比赛也好，不怕找不到娱乐。


They have a big car park but most importantly, it’s FREE PARKING at Bark Cafe!
停车场很大，最重要的是停车完全免费！

Address:
1000 Upper Changi Road North, Singapore 507707
(It’s beside Changi Chapel and Museum)
Tel: 6545 4118
Opening hours:
Mon – Fri:11:00am – 12:00am
Sat:11:00am – 1:30am
Sun:11:00am – 12:00am

Colbar

November 6, 2010

justaboutfood Cafés 餐室/咖啡座, Our Island ~ 走走吃吃 , , Leave a comment


Nobody is going to miss this HUGE signboard!
这么巨型的招牌，想错过都不行喔！


Colbar, short term for colonial bar, was originally opened in the early 1950′s. It was initially located at Jalan Hang Jebat. The entire structure was disassembled and rebuilt at its current location. It’s owned by a old Hainanese couple, but they are seldom around these days because apparently the daughter has taken over the business.

50年代就开始营业的 Colbar (“殖民酒吧”的简称) 是家富有殖民地色彩的旧式咖啡店。原本的地点在惹兰韩日默，后来重建于现今的英式建筑保留区内，距离旧址不远。店主是一对海南夫妇，不过他们已经退休了，很少到店里来，听说目前由女儿接手掌管生意。


This cafe is surrounded by lots of greenery. And the very spacious outdoor sitting area is suitable for chilling out with friends. Take note that this place can get a little crowded during weekends because it seems to be quite popular with families, so you will get to see children running about… Oh! here is a small reminder ~ Pls wear “less” if you are popping by on a hot hot day because there is no air-con here!

大自然的气息，宽敞的户外休憩区，没有经过太刻意修复的环境。这里在黄昏的阳光下特别漂亮，更是和朋友聚首的好地方。
周末时特别热闹，因为很多家庭都很喜欢带着小孩们到这里欢度时光。看着那么多小孩蹦蹦跳跳的也蛮有乐趣的。
找食趣要提醒你们，如果是在大热天前去的话，记得穿得凉快点，因为这里是完全没有冷气的！


Kampung style huh?
浓厚的甘榜风味。


20 cents anyone? Hmmm..when was the last time you saw this kind of weighing machine? Super cool right? *fyi, it’s still working!!*

还记得是什么时候最后一次看到这种旧式的体重磅吗？哇，这简直是古董哦。最妙的是，它还能正常操作哦。


All in 1 ~ Counter cum Bar cum Cashier cum….and the list goes on…

让你订餐、喝饮料、付钱的多重用途柜台。


Check out the Retro TV and the chinese calendar! Don’t you all just love this place???

复古的电视机…过一天撕一天的传统手撕日历…好一个充满怀旧情怀的地方！


Every time JAF sees the menu at Colbar, it brings a BIG smile to the face! There are Sooooo… many choices but so little space for the tummy! Colbar’s Curry Chicken is one of the popular dishes among patrons. As mentioned earlier, this cafe is owned by a Hainanese couple, so another MUST order would be their Hainanese Pork Chop! You can ask the young lady (daughter) who sits at the counter and she would be more than happy to recommend.

看到这么长长的菜单，真不知要如何选择对吧？
咖哩鸡肉是这里常客的最爱之一。
除此之外，既然店主是海南人，当然也少不了海南风味的菜色。大家一定要试一试这里的海南式猪扒。坐在柜台的年轻女生肯定会乐意为你介绍，因为她正是店主的女儿。


This is a MUST MUST order snack! “Bacon sandwich” is stated on the menu BUT…JAF is going to share a tip here: tell the server that you prefer “Bacon on toast”. And what you are going to get is something that can only be described by one word ~ ADDICTIVE!!! This is one of the BEST Bacon on toast in Singapore! The bacon is so crispy..and so YUMMILICIOUS that you would forget all the calories while chewing away! It makes you feel like you are eating potatoes chips!

大家一定要点这道培根三文治。菜单上虽然写明的是“培根三文治”，不过大家点菜时注明要“培根吐司面包”。
跟着找食趣的小贴士准没错。吃了一个后你还会想再吃，找食趣简直是上瘾了。
培根煎得好脆，好吃得不得了，就暂时别理卡路里啦！


Chips with sausages and eggs. A simple breakfast but the chips here are always JAF MUST order because the chips here are manually peeled, sliced and fried right here at Colbar, the most original Colbar’s chips!

简单的搭配：荷包蛋、香肠还有薯条。薯条是重点，为什么这么说呢？因为薯条可是Colbar这里特别准备的，从削皮、切片到煎炸，整个过程都是Colbar一手包办。


A popular dish among kids ~ Colbar’s Fish and Chips! Kids love it especially with Ketchup!
小孩们的最爱：Colbar鱼柳薯条。
还有一定要配上番茄酱。

Address:
9A Whitchurch Road
Wessex Estate, Singapore 138839
Telephone: 6779 4859
Opening hours: Tue-Sun (11am-8:30pm)

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